HOURS

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LUNCH
11:00AM-5:00PM

DINNER

5:00PM-9:00PM

LUNCH MENU

APPETIZERS, TWO SALADS, THREE SOUPS,
AND FRENCH FRIES

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COCONUT BEER SHRIMP

WITH A REALLY GOOD SAUCE

10.95
NEW MEXICAN CHICKEN FINGERS WITH JALAPENO-CILANTRO DIPPING SAUCE
7.95
LOUISIANA CRISPY OYSTERS ON A BIG OL’ PILE OF SWEET POTATO FRIES
WITH PICKLED JALAPENO TARTAR SAUCE
9.95
ROASTED GARLIC SOUP WITH CREOLE CROUTONS
5.95
YUCATAN CHICKEN, LIME, AND TORTILLA SOUP
7.95
DICKY'S SEAFOOD AND SMOKED SAUSAGE GUMBO DORE'
8.95
SHERI’ S NEW ORLEANS STYLE BARBEQUED SHRIMP

 WITH HOT SOPPIN' BREAD

10.95
GEORGIA FRIED GREEN TOMATO SALAD

 WITH GREEN ONION DRESSING

7.95
TOSSED BABY GREENS
WITH RED WINE MUSTARD VINAIGRETTE, GORGONZOLA, AND CREOLE CROUTONS
7.95
NEW ORLEANS CRISPY CRAWFISH WITH SHERRY-MUSTARD DIPPING SAUCE
                                                                                           10.95                             
SHOESTRING "FIRE" FRIES
4.95

SANDWICHES

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SERVED WITH GOLD COAST FARMS'
BROCCOLI SLAW WITH SUNFLOWER SEED VINAIGRETTE

JOE PRANDINI'S ALL-AMERICAN VEGETARIAN "HERO" SANDWICH
GRILLED EGGPLANT, TOMATO, PROVOLONE CHEESE, SPROUTS, VINAIGRETTE, BASIL PESTO, AND KALAMATA OLIVES
10.95
SMOKED TURKEY "BURRITO"
WITH MONTEREY CHEESE, AVOCADO, TOMATO, AND SPROUTS
9.95
GRILLED CHICKEN, AVOCADO, AND BACON CLUB
11.95
LOUISIANA BLACKENED PRIME RIB SANDWICH
13.95
RUSS'S SOUTHERN FRIED CHICKEN SANDWICH ON JALAPENO CHEESE BREAD
 WITH GREEN ONION DRESSING
9.95
BARBEQUED SHRIMP "BLT&G" ON GRILLED SOUR DOUGH
13.95
CHEF RICK'S GRILLED MONSTER BURGER
WITH TOMATO, LETTUCE, DILL PICKLE, AND RED ONION
10.95
BARBEQUED BACON CHEDDAR BURGER
10.95

SORRY, NO HALF ORDERS
WE WILL GLADLY SPLIT ORDERS.  PLEASE ADD 4.00
CORKAGE FEE 10.00

PLEASE ASK ABOUT chef rick’s ultimately fine CATERING
15 YEARS THE CENTRAL COAST’S FAVORITE CATERING SOURCE
let us bring our legendary restaurant and OUR unique style to you!

CASH, CHECKS, VISA, AMERICAN EXPRESS, DISCOVER,
AND MASTER CARDS KINDLY ACCEPTED

BIG SALADS

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CATHY'S BARBEQUED CHOPPED CHICKEN SALAD
WITH BLACK BEANS, SWEET CORN, MONTEREY CHEESE, TORTILLA CRISPS,
AND GARLIC TARRAGON RANCH DRESSING
12.95
GRILLED CHICKEN SALAD WITH SALSA VINAIGRETTE
12.95

POTATO CRUSTED ATLANTIC SALMON SALAD

WITH MUSTARD SHRIMP AND ROSEMARY
14.95
LOUISIANA BLACKENED HALIBUT SALAD WITH RED WINE MUSTARD VINAIGRETTE
13.95
GEORGIA FRIED CHICKEN SALAD WITH CREAMY GREEN ONION DRESSING
12.95
LOUISIANA BLACKENED RIBEYE STEAK SALAD
 WITH GARLIC DRESSING AND SALSA RANCHERA
13.95
GRILLED LAMB AND EGGPLANT SALAD WITH GARLIC DRESSING, OLIVES, AND PINE NUTS
13.95

ENTREES

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“THE HONORABLE” JIM IWASKO’S GRILLED SHRIMP AND SCALLOP BURRITO
WITH SPICY SEAFOOD RICE, MONTEREY CHEESE, AND TOMATILLO SALSA
14.95
 CORN CRUSTED EGGPLANT ON CHEDDAR GRITS
WITH WILD MUSHROOMS, CRISPY SPINACH, AND ROASTED RED PEPPER CREAM
13.95
LINGUINE WITH PEPPERED GARLIC SHRIMP AND MUSHROOMS
15.95
BLACK BEAN RAVIOLIS IN YUCATAN GREEN CHILE-ROASTED TOMATO BROTH
WITH QUESO FRESCO AND CILANTRO
12.95
ROBIN VENTURA’S “GRAND SLAM” BARBEQUED LAMB QUESADILLA
 WITH MONTEREY CHEESE, PAPAYA, RED ONION, AND CILANTRO
13.95
ANGEL HAIR PASTA WITH GRILLED ROSEMARY CHICKEN,
 WILD MUSHROOMS, GARLIC, AND OREGANO
13.95
CREOLE SHRIMP, CHICKEN, AND ANDOUILLE SMOKED SAUSAGE JAMBALAYA PASTA
13.95
GRILLED HALIBUT, SHRIMP AND SCALLOP TACOS
WITH JICAMA GUACAMOLE AND SALSA RANCHERA
14.95
RIK KRULL'S LOUISIANA CRISPY CATFISH WITH PICKLED JALAPENO TARTAR SAUCE,
 SHRIMP “DIRTY” RICE, BROCCOLI SLAW, AND FRIED GREEN TOMATOES
16.95

CHEF

RICK MANSON


A HEARTFELT THANK YOU TO ALL OF OUR LOYAL CUSTOMERS
FOR THEIR WONDERFUL SUPPORT, KIND REFERRALS,
AND CHALLENGING US TO CONTINUE TO GROW

www.ChefRicks.com

Phone: 805-937-9512
Fax: 805-937-2273
E-mail:Chef@ChefRicks.com