BIG SALADS
******
CATHY'S BARBEQUED
CHOPPED CHICKEN SALAD
WITH BLACK BEANS, SWEET CORN, MONTEREY CHEESE,
AND GARLIC TARRAGON RANCH DRESSING
LOUISIANA BLACKENED
HALIBUT SALAD WITH RED WINE MUSTARD VINAIGRETTE
GEORGIA FRIED
CHICKEN SALAD WITH GREEN ONION DRESSING
GRILLED LAMB AND EGGPLANT
SALAD WITH GARLIC DRESSING, OLIVES, AND PINENUTS
GRILLED CHICKEN SALAD
WITH SALSA VINAIGRETTE
LOUISANA BLACKENED
RIBEYE STEAK SALAD
WITH GARLIC DRESSING AND SALSA RANCHERA
SANDWICHES
******
SERVED WITH
GOLD COAST FARMS' BROCCOLI SLAW WITH SUNFLOWER SEED VINAIGRETTE
AND SHOESTRING "FIRE" FRIES
VEGETARIAN "HERO"
SANDWICH
GRILLED EGGPLANT, TOMATO, PROVOLONE CHEESE, SPROUTS, BASIL PESTO, AND
KALAMATA OLIVES
SMOKED TURKEY
"BURRITO"
WITH MONTEREY CHEESE, AVOCADO, TOMATO, AND SPROUTS
GRILLED CHICKEN,
AVOCADO, AND BACON CLUB
CAJUN MEATLOAF
PO’BOY
LOUISIANA BLACKENED
PRIME RIB SANDWICH
BARBEQUED SHRIMP
"BLT&G" ON GRILLED SOURDOUGH
CHEF RICK'S GRILLED
MONSTER CHEESE BURGER
WITH LETTUCE, TOMATO, AND RED ONION
SORRY, NO
HALF ORDERS
WE WILL GLADLY SPLIT ORDERS.
CORKAGE FEE 10.00
FOR YOUR CONVENIENCE AN 18% SERVICE GRATUITY WILL BE ADDED
TO PARTIES OF 8 OR MORE.
NO SEPARATE CHECKS FOR PARTIES OF 8 OR MORE PLEASE
PLEASE ASK ABOUT OUR CATERING
CASH,
CHECKS, VISA, AMERICAN EXPRESS, DISCOVER,
AND MASTER CARDS KINDLY ACCEPTED
www.ChefRicks.com
Phone:
805-937-9512
Fax: 805-937-2273
E-mail:Chef@ChefRicks.com